Sauted Pea Tendrils


1 tablespoon oil

2 small garlic cloves (bashed & smashed)

1 big handful of fresh pea tendrils (or a really big couple handfuls if you are super hungry)

1/2 cup chicken stock (or other salty stock concoction if you make your own?)


Heat oil in heavy large skillet over high heat. Add garlic and sauté until beginning to brown, about 2 minutes (though don't over fry the garlic, as there is nothing good about black burnt garlic - & we have all been there!). Remove garlic. Add pea tendrils; sprinkle with salt and pepper. Add chicken stock and sauté until greens are slightly wilted and heated through, about 2 minutes. Serve immediately.

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Fresh Produce

Stock up on what's ready and in season now!  Feed your family with nothing but the freshest fruits and veggies. And because we only sell what's in season, we can be sure it will taste great. Support your local peninsula producers!

Tel: +61 477 198 646


150 Coolart Road (cnr Graydens Road), Tuerong VIC 3915

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