Asian Mix (Mizuna, Tatsoi, and Chard)

It's a great little Asian salad dressing to try at makes plenty but can be kept in the fridge!


- 1/4 cup water

- 3 cloves garlic, minced

- 2 tablespoons grated fresh ginger

- 3/4 cup olive oil

- 1/3 cup apple cider vinegar

- 1/4 cup soy sauce

- 3 tablespoons honey

- 1/4 cup water(& chopped red chilli, if you like a bit of heat)

Combine all ingredients in a large screw top jar, leave for an hour or so, strain, pop back in the jar and into the fridge, and there you have it, a yummy Asian style dressing to go with your favourite Asian salad.

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Fresh Produce

Stock up on what's ready and in season now!  Feed your family with nothing but the freshest fruits and veggies. And because we only sell what's in season, we can be sure it will taste great. Support your local peninsula producers!

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