Asian Mix (Mizuna, Tatsoi, and Chard)

March 2, 2014

It's a great little Asian salad dressing to try at makes plenty but can be kept in the fridge!



- 1/4 cup water

- 3 cloves garlic, minced

- 2 tablespoons grated fresh ginger

- 3/4 cup olive oil

- 1/3 cup apple cider vinegar

- 1/4 cup soy sauce

- 3 tablespoons honey

- 1/4 cup water(& chopped red chilli, if you like a bit of heat)


Combine all ingredients in a large screw top jar, leave for an hour or so, strain, pop back in the jar and into the fridge, and there you have it, a yummy Asian style dressing to go with your favourite Asian salad.

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