Veggie Snags with Caramelized Onion
We Aussies love a Barbie. Our ridgey didge plant-based snags have just changed the game for sausage sizzles all over the country. Our Vegan and gluten free sausages are jam packed with plant-based protein, made from quality ingredients hand selected from local Australian Farmers.
Sweetened with slowly caramelised red onions and balsamic vinegar, our veggie snags are delicately flavoured and tender inside. Serve nude with a salad or wrapped in bread, with or without your favourite sauce or chutney.
INGREDIENTS
Chickpeas, roasted carrot, caramelised red onions (15%), sweet potatoes, red lentils, rice bran oil, water, sunflower seeds, salt, balsamic vinegar, roasted garlic, coriander, rosemary, cumin, turmeric, mustard seeds, black pepper and vegan casing.
This product is made on equipment that processes sesame seeds and soy products and may contain traces of these allergens.
Vegan Friendly
Gluten Free
100% Australian
GMO & Preservative Free
We Aussies love a Barbie. Our ridgey didge plant-based snags have just changed the game for sausage sizzles all over the country. Our Vegan and gluten free sausages are jam packed with plant-based protein, made from quality ingredients hand selected from local Australian Farmers.
Sweetened with slowly caramelised red onions and balsamic vinegar, our veggie snags are delicately flavoured and tender inside. Serve nude with a salad or wrapped in bread, with or without your favourite sauce or chutney.
INGREDIENTS
Chickpeas, roasted carrot, caramelised red onions (15%), sweet potatoes, red lentils, rice bran oil, water, sunflower seeds, salt, balsamic vinegar, roasted garlic, coriander, rosemary, cumin, turmeric, mustard seeds, black pepper and vegan casing.
This product is made on equipment that processes sesame seeds and soy products and may contain traces of these allergens.
Vegan Friendly
Gluten Free
100% Australian
GMO & Preservative Free
We Aussies love a Barbie. Our ridgey didge plant-based snags have just changed the game for sausage sizzles all over the country. Our Vegan and gluten free sausages are jam packed with plant-based protein, made from quality ingredients hand selected from local Australian Farmers.
Sweetened with slowly caramelised red onions and balsamic vinegar, our veggie snags are delicately flavoured and tender inside. Serve nude with a salad or wrapped in bread, with or without your favourite sauce or chutney.
INGREDIENTS
Chickpeas, roasted carrot, caramelised red onions (15%), sweet potatoes, red lentils, rice bran oil, water, sunflower seeds, salt, balsamic vinegar, roasted garlic, coriander, rosemary, cumin, turmeric, mustard seeds, black pepper and vegan casing.
This product is made on equipment that processes sesame seeds and soy products and may contain traces of these allergens.
Vegan Friendly
Gluten Free
100% Australian
GMO & Preservative Free