San Elk Artisan Organic Vegetable Stock, FODMAP
San Elk Artisan Vegetable Stock is now FODMAP Friendly certified, enabling you to cook all your favourite low FODMAP dishes with confidence!
San Elk Artisan Stock is made in Australia, using premium quality Certified Organic vegetables, herbs and spices.
INGREDIENTS: Sea salt, corn flour*, raw sugar*, extra virgin olive oil*, turmeric*, parsley*, tomato*, cracked pepper* and nutmeg. * Denotes certified organic ingredients. Contains no onion, garlic or celery. NET WEIGHT:160g - Makes 13 litres of stock.
DEFINITION OF FODMAP:
FODMAP stands for Fermentable Oligo-, Di-, Mono-saccharides And Polyols. These are a group of short-chain carbohydrates (sugars) that are poorly absorbed by gut and can trigger symptoms in people suffering from gastrointestinal and irritable bowl syndrome (IBS). In consultation with a practitioner, a Low FODMAP diet can assist reduce IBS symptoms.
San Elk Artisan Vegetable Stock is now FODMAP Friendly certified, enabling you to cook all your favourite low FODMAP dishes with confidence!
San Elk Artisan Stock is made in Australia, using premium quality Certified Organic vegetables, herbs and spices.
INGREDIENTS: Sea salt, corn flour*, raw sugar*, extra virgin olive oil*, turmeric*, parsley*, tomato*, cracked pepper* and nutmeg. * Denotes certified organic ingredients. Contains no onion, garlic or celery. NET WEIGHT:160g - Makes 13 litres of stock.
DEFINITION OF FODMAP:
FODMAP stands for Fermentable Oligo-, Di-, Mono-saccharides And Polyols. These are a group of short-chain carbohydrates (sugars) that are poorly absorbed by gut and can trigger symptoms in people suffering from gastrointestinal and irritable bowl syndrome (IBS). In consultation with a practitioner, a Low FODMAP diet can assist reduce IBS symptoms.
San Elk Artisan Vegetable Stock is now FODMAP Friendly certified, enabling you to cook all your favourite low FODMAP dishes with confidence!
San Elk Artisan Stock is made in Australia, using premium quality Certified Organic vegetables, herbs and spices.
INGREDIENTS: Sea salt, corn flour*, raw sugar*, extra virgin olive oil*, turmeric*, parsley*, tomato*, cracked pepper* and nutmeg. * Denotes certified organic ingredients. Contains no onion, garlic or celery. NET WEIGHT:160g - Makes 13 litres of stock.
DEFINITION OF FODMAP:
FODMAP stands for Fermentable Oligo-, Di-, Mono-saccharides And Polyols. These are a group of short-chain carbohydrates (sugars) that are poorly absorbed by gut and can trigger symptoms in people suffering from gastrointestinal and irritable bowl syndrome (IBS). In consultation with a practitioner, a Low FODMAP diet can assist reduce IBS symptoms.