Raw Dill Pickle Kraut

$10.99

The sweet warmth of dill combines with the crunch of pickled cucumbers in this American inspired kraut.

Ingredients: cabbage, cucumber, dill, sea salt.

Salad Topping: Add to your favourite salad for a crunchy, tangy element.

Coleslaw: Mix with shredded cabbage, carrots, apples, and a light dressing for a fermented twist on coleslaw.

Reuben Sandwich: A classic choice, pair with corned beef, Swiss cheese, and Thousand Island dressing on rye bread.

Hummus: Mix the brine into hummus for a unique flavour combination packed with probiotics.

Straight from the Jar: If you love fermented foods, you might enjoy eating it straight from the jar!

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The sweet warmth of dill combines with the crunch of pickled cucumbers in this American inspired kraut.

Ingredients: cabbage, cucumber, dill, sea salt.

Salad Topping: Add to your favourite salad for a crunchy, tangy element.

Coleslaw: Mix with shredded cabbage, carrots, apples, and a light dressing for a fermented twist on coleslaw.

Reuben Sandwich: A classic choice, pair with corned beef, Swiss cheese, and Thousand Island dressing on rye bread.

Hummus: Mix the brine into hummus for a unique flavour combination packed with probiotics.

Straight from the Jar: If you love fermented foods, you might enjoy eating it straight from the jar!

The sweet warmth of dill combines with the crunch of pickled cucumbers in this American inspired kraut.

Ingredients: cabbage, cucumber, dill, sea salt.

Salad Topping: Add to your favourite salad for a crunchy, tangy element.

Coleslaw: Mix with shredded cabbage, carrots, apples, and a light dressing for a fermented twist on coleslaw.

Reuben Sandwich: A classic choice, pair with corned beef, Swiss cheese, and Thousand Island dressing on rye bread.

Hummus: Mix the brine into hummus for a unique flavour combination packed with probiotics.

Straight from the Jar: If you love fermented foods, you might enjoy eating it straight from the jar!