A hearty root veg full of potassium and iron. The flavour is unique, it sits somewhere between potato and pumpkin. Roast them for a delicious crunchy skin and soft gooey middle, or make into a soup.
A hearty root veg full of potassium and iron. The flavour is unique, it sits somewhere between potato and pumpkin. Roast them for a delicious crunchy skin and soft gooey middle, or make into a soup.