Basketcase - Roasted Vegie Sprinkle 100g
Our delicious blend of many herbs and spices is designed to elevate any roasted vegetable. it contains a little sea salt which accentuates the natural sweetness that you get from oven roasted vegetables like zucchini, capsicum, red onions, mushrooms, sweet potatoes and eggplant .
This blend is also super versatile , we use when pan frying or oven roasting fish, especially salmon. Simply place the salmon, oiled skin side down in a hot fry pan and cook until the fish starts to look opaque near the skin. sprinkle over some of the RVS , flip the fish and sear until the top and sides are golden ...don't overcook ! A squeeze of fresh lemon and you are good to go !
All our salts and spice blends come in refillable high quality matte black shaker tins which look great in any kitchen. Refill Pouches also available
Our delicious blend of many herbs and spices is designed to elevate any roasted vegetable. it contains a little sea salt which accentuates the natural sweetness that you get from oven roasted vegetables like zucchini, capsicum, red onions, mushrooms, sweet potatoes and eggplant .
This blend is also super versatile , we use when pan frying or oven roasting fish, especially salmon. Simply place the salmon, oiled skin side down in a hot fry pan and cook until the fish starts to look opaque near the skin. sprinkle over some of the RVS , flip the fish and sear until the top and sides are golden ...don't overcook ! A squeeze of fresh lemon and you are good to go !
All our salts and spice blends come in refillable high quality matte black shaker tins which look great in any kitchen. Refill Pouches also available
Our delicious blend of many herbs and spices is designed to elevate any roasted vegetable. it contains a little sea salt which accentuates the natural sweetness that you get from oven roasted vegetables like zucchini, capsicum, red onions, mushrooms, sweet potatoes and eggplant .
This blend is also super versatile , we use when pan frying or oven roasting fish, especially salmon. Simply place the salmon, oiled skin side down in a hot fry pan and cook until the fish starts to look opaque near the skin. sprinkle over some of the RVS , flip the fish and sear until the top and sides are golden ...don't overcook ! A squeeze of fresh lemon and you are good to go !
All our salts and spice blends come in refillable high quality matte black shaker tins which look great in any kitchen. Refill Pouches also available